Chef Julien Stefanizzi offers a special menu for the NEW YEAR’S EVE MENU
that will delight your senses.
«Fois Gras» cooked in different way with chutney mendiant style
«Noix de Saint-Jacques» served in shell, with vanilla flavored langoustine bisque
Seared beef filet and girolle mushrooms , served with truffle Anna potatoes
John Dory fillet roasted and old-style vegetables
Warm goat cheese wrapped in a crispy bric with prunes served with mesclun salad
Chesnut cream and pears tiramisu
AND TO FINISH THINGS OFF...
Chef's special, homemade fresh nougat served with a Diplomatico rum shot
Menu at 95 € per person
A deposit of 30 € per person will be asked to validate your booking.
For those who book in advance, the Chef invites you to compose your own menu.
Feel free to submit your food cravings!
Net prices in euros, Taxes and Service included
Reserve on lecoupegorge.com - email@example.com - Tel: 01 48 04 79 24