Chef Julien Stefanizzi offers a special menu for the New Year's Eve dinner
that will delight your senses.
To whet your appetite ...
Duet of salmon and dill cream
Lobster bisque with Bourbon vanilla's infusion
«Fois Gras» cooked in different ways
Tournedos with a crust in Wellington way, served with crispy Darphin potatoes and mushrooms
Goat's cheese Cabécou de Rocamadour AOC, stewed figs, served with mesclun salad
Chef’s special with homemade fresh nougat served with a Diplomatico shot
We'll all drink together with a glass of Prosecco Cà del Console offered by the chef
and each table will leave with a gourmet surprise of the Chef to start this new year.
Menu at 97€ per person
A deposit of 30€ per person will be asked to validate your booking.
For those who book in advance, the Chef invites you to compose your own menu.
Feel free to submit your food cravings!
Reserve on lecoupegorge.com - email@example.com - Tel: 01 48 04 79 24