Valentine's Day Menu

Chef Julien Stefanizzi offers a special menu for the Valentine's day
that will delight your senses.

4-COURSE MEAL

To whet your appetite ...
Tuna tartare with coconut milk and fresh mint

STARTER 
Bisque with Bourbon vanilla's infusion

MAIN DISH
"Gigolette" of poultry with prawns served with mashed potatoes and mushrooms of the day

CHEESE
Sainte Maure de Touraine AOC goat cheese fried in breadcrumbs served with mesclun salad

DESSERT
Pear and white chocolate's charlotte with milky caramel

And to finish things off …
Chef’s special with homemade fresh nougat
served with a Diplomatico rum shot

Menu at 90€ per person

A deposit of 30€ per person will be asked to validate your booking.

For those who book in advance, the Chef invites you to compose your own menu.
Feel free to submit your food cravings!

Reserve on lecoupegorge.com - contact@lecoupegorge.com - Tel: 01 48 04 79 24