Chef Julien Stefanizzi offers a special menu for the New year Eve dinner
that will delight your senses.
To whet your appetite ...
Gambas tempura and crustacean cream
Terrine of Jerusalem artishokes and "foie gras" with truffle vinaigrette
Ravioli of langoustine and «noix de Saint-Jacques»
MAIN DISH N°1
Monkfish «nage» with tarragon
MAIN DISH N°2
Tournedos with girolle mushrooms, served with «Pommes Anna»
C H E E S E
Provolone and sweet pears
D E S S E R T
Gratin meringue pear and chesnuts, with homemade pear sorbet
And to finish things off ...
Chef's Special, Homemade fresh Nougat
served with a Diplomatico rum shot
Menu at 95 € per person
A deposit of 30 % per person will be asked to validate your booking.
For those who book in advance, the Chef invites you to compose your own menu.
Feel free to submit your food cravings!
Reserve on lecoupegorge.com - email@example.com - Tel: 01 48 04 79 24