Passionate of traditional French cooking, Chef Julien Stefanizzi strongly believes and supports the homemade food concept.
It offers a bistro cuisine prepared with fresh ingredients, to the delight of its customers. All dishes are prepared from fresh and seasonal products.
Among the popular dishes of customers, you can come and taste the oxtail and spiced caramel tatin, homemade terrines, the fricassee of veal kidneys, and the fish of the day.
And finally for a smooth finish, the Chef offers the chocolate soufflé whose recipe was created by Jean-Pierre Vigato, Head of Apicius.