Discover here the Valentine's Day Menu, click here!
| To share ! Chef’s terrine | 15€ |
| Le Bistronomique Terre | |
| Oxtail and spiced caramel tatin | 16€ |
| Terrine of Landes duck foie gras, stewed onions and blackcurrant sauce, served with toasted bread |
19€ |
|
Mushroom "cassolette" of the day cooked in garlic butter served with poached egg (GLUTEN FREE/ NO EGG OPTION ALSO AVAILABLE) |
14,50€ |
| Le Bistronomique Mer | |
| Shrimp “bisque” with Bourbon vanilla FROM THURSDAY TO SATURDAY ONLY |
16€ |
| Scotish organic salmon "Tataki" | 18€ |
| Veggie | |
| Meaux brie cheese and grain mustard, breaded and served with Calvados flambé apple | 12€ |
| Poached egg in a vegetable casseroles (GLUTEN FREE/ VEGAN OPTION ALSO AVAILABLE) | 14€ |