To be shared, Chef's terrine of the day!
Brie cheese with Meaux Mustard, breaded ans served with Calvados-stewed apples VEGETARIAN 10€
Mushroom "cassolette" of the day served with poached egg VEGETARIAN OPTION AVAILABLE / GLUTEN FREE 14€
Oxtail and spiced caramel tatin 15€
Terrine of Landes duck foie gras, stewed with toasted bread 17€