Starters

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To share ! Chef’s special 14€
Le Bistronomique Terre  
Oxtail and spiced caramel tatin 16€
Terrine of Landes duck foie gras, stewed onions and blackcurrant sauce,
served with toasted bread
18€
Le Bistronomique Mer  
Shrimp “bisque” with Bourbon vanilla
FROM FRIDAY EVENING TO SATURDAY EVENING ONLY
15€
Home smoked organic salmon of Scotland served with fresh dill whipped cream 18€
Veggie  
Meaux brie cheese and grain mustard, breaded and served with Calvados flambé apple 12€
Mushroom “cassolette” of the day cooked in garlic butter served with organic poached egg
GLUTEN FREE / VEGAN OPTION ALSO AVAILABLE
14€