To be shared, Chef's terrine of the day!
|Brie cheese with Meaux Mustard, breaded ans served with Calvados-stewed apples VEGETARIAN||10€|
|Mushroom "cassolette" of the day served with poached egg VEGETARIAN OPTION AVAILABLE / GLUTEN FREE||14€|
|Oxtail and spiced caramel tatin||15€|
|Terrine of Landes duck foie gras, stewed with toasted bread||17€|