| "Le Bistronomique", French cuisine |
|
| Homemade duck leg confit |
22€ |
| Duck breast with Orange sauce |
24€ |
| Squid roasted with garlic and parsley (depending on availability) |
26€ |
| Pig's feet crépinette roasted with garlic and parsley |
26€ |
| Leg of lamb cooked 7 hours, confit garlic, on reservation |
30€ |
| Sweetbread and kidneys in a casserole, "façon Grand Mère" |
30€ |
| 400gr-prime rib Simmental |
32€ |
| 1-kg prime rib from Salers, roasted, for 2 people |
80€ |
| Veggie |
|
| Orecchiette pasta with vegetables of the day |
20€ |
| Vegetarian platter (cooked and raw fresh vegetables, grains and cheese) (VEGAN OPTION AVAILABLE/ GLUTEN FREE) |
22€ |
