Main dishes and Evening specialities



"Le Bistronomique", French cuisine  
Homemade duck leg confit 22€
Duck breast with Orange sauce 24€
Squid roasted with garlic and parsley (depending on availability) 26€
Pig's feet crépinette roasted with garlic and parsley 26€
Leg of lamb cooked 7 hours, confit garlic, on reservation 30€
Sweetbread and kidneys in a casserole, "façon Grand Mère" 30€
400gr-prime rib Simmental 32€
1-kg prime rib from Salers, roasted, for 2 people 80€
Veggie  
Orecchiette pasta with vegetables of the day 20€
Vegetarian platter (cooked and raw fresh vegetables, grains and cheese)          (VEGAN OPTION AVAILABLE/ GLUTEN FREE) 22€

 

Each day, at dinner, The Chef offers an italian speciality.

Tuesday : Lasagna di verdure con Bolognese  23€
Wednesday : Spaghetti del giorno  25€
Thursday : Risotto all'Astice (homard)  28€
Friday : Linguine alle Vongole  26€
Saturday : Risotto Venere alle Pugliese  28€