Come and enjoy our special menu for the VALENTINE'S DAY dinner !
| "Le Bistronomique", French cuisine | |
| Homemade duck leg confit | 22€ |
| Duck breast with Orange sauce | 24€ |
| Squid roasted with garlic and parsley (depending on availability) | 26€ |
| Pig's feet crépinette roasted with garlic and parsley | 26€ |
| Leg of lamb cooked 7 hours, confit garlic, on reservation | 30€ |
| Sweetbread and kidneys in a casserole, "façon Grand Mère" | 30€ |
| 400gr-prime rib Simmental | 32€ |
| 1-kg prime rib from Salers, roasted, for 2 people | 80€ |
| Veggie | |
| Orecchiette pasta with vegetables of the day | 20€ |
| Vegetarian platter (cooked and raw fresh vegetables, grains and cheese) (VEGAN OPTION AVAILABLE/ GLUTEN FREE) |
22€ |
Each day, at dinner, the Chef offers an italian speciality.
| Tuesday : Lasagna di verdure con Bolognese | 23€ |
| Wednesday : Spaghetti del giorno | 25€ |
| Thursday : Risotto all'Astice (lobster) | 28€ |
| Friday : Linguine alle Vongole | 26€ |
| Saturday : Risotto Venere alle Pugliese | 28€ |