
Come and enjoy our special menu for the VALENTINE'S DAY dinner !
"Le Bistronomique", French cuisine | |
Homemade duck leg confit | 22€ |
Duck breast with Orange sauce | 24€ |
Squid roasted with garlic and parsley (depending on availability) | 26€ |
Pig's feet crépinette roasted with garlic and parsley | 26€ |
Leg of lamb cooked 7 hours, confit garlic, on reservation | 30€ |
Sweetbread and kidneys in a casserole, "façon Grand Mère" | 30€ |
400gr-prime rib Simmental | 32€ |
1-kg prime rib from Salers, roasted, for 2 people | 80€ |
Veggie | |
Orecchiette pasta with vegetables of the day | 20€ |
Vegetarian platter (cooked and raw fresh vegetables, grains and cheese) (VEGAN OPTION AVAILABLE/ GLUTEN FREE) |
22€ |
Each day, at dinner, the Chef offers an italian speciality.
Tuesday : Lasagna di verdure con Bolognese | 23€ |
Wednesday : Spaghetti del giorno | 25€ |
Thursday : Risotto all'Astice (lobster) | 28€ |
Friday : Linguine alle Vongole | 26€ |
Saturday : Risotto Venere alle Pugliese | 28€ |