Main dishes and Evening specialities

Orecchiette pasta with vegetables of the day VEGETARIAN / VEGAN  19€
Vegetarian platter (cooked and raw fresh vegetables, grains, spread, cheese) VEGETARIAN 21€
Homemade duck leg confit 21€
Kidneys fricassee and shallot confit  23€
Fish of the day! 25€
"Canaille" dish depending on availability 25€
Pig's feet crépinette roasted with garlic and parsley 25€
Lobster stew with Bourbon vanilla  30€
400gr-prime rib Simmental 32€
1-kg prime rib from Salers, roasted, for 2 people 79€
Thick veal shop, roasted with garlic, for 2 people (on reservation 24 hours in advance) 79€


At dinner, from tuesday to thursday, the Chef offers a speciality at 25€

Tuesday : Speciality della nonna  
Wednesday : Braised farm poultry served soufflé with mustard  
Thursday : Leg of lamb cooked 7 hours, confit garlic   


Deutch prime rib /French prime rib / Poultry-game-kidneys-beef-lamb from EU (The country depends on avaibility)